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zgarber5
Feb 25, 20241 min read
Alma Cocina Latina - Irena Stein
In this episode we interview Irena Stein, the founder of Alma Cocina Latina, a James Beard Semi-Finalist Restaurant. Alma is not just a...
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zgarber5
Jun 24, 20231 min read
Corey Voelkel - Aveley Farms Coffee Roasters
In this episode we interview Corey Voelkel the founder of Aveley Farms Coffee Roasters. We discuss food and coffee culture in Baltimore....
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zgarber5
May 1, 20221 min read
Brian Plante - The Alfred Group
In this episode we interview Brian Plante, the culinary director of the Alfred Group. Brian was previously the chef at Rye Street Tavern...
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zgarber5
Apr 1, 20221 min read
The Black Olive - Stelios Spiliadis
The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point. The restaurant is owned...
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zgarber5
Feb 23, 20221 min read
Hersh's Pizza - Josh Hershkovitz
When you combine honest, locally-sourced food with staff that is treated like family, you create an environment and experience known as...
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zgarber5
Feb 14, 20221 min read
Cafe Dear Leon - Min Kim
Cafe Dear Leon is using food to write a love letter to our community. Learn about the thoughtfulness behind the food, service, and...
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zgarber5
Jan 30, 20221 min read
Ovenbird - Keiller, Kyle
Learn about how this home baker founded one of Baltimore's most popular and fastest growing bakeries in Baltimore. Bagels, chirp cookies,...
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