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zgarber5
Feb 25, 20241 min read
Alma Cocina Latina - Irena Stein
In this episode we interview Irena Stein, the founder of Alma Cocina Latina, a James Beard Semi-Finalist Restaurant. Alma is not just a...
zgarber5
Jun 24, 20231 min read
Corey Voelkel - Aveley Farms Coffee Roasters
In this episode we interview Corey Voelkel the founder of Aveley Farms Coffee Roasters. We discuss food and coffee culture in Baltimore....
zgarber5
May 1, 20221 min read
Brian Plante - The Alfred Group
In this episode we interview Brian Plante, the culinary director of the Alfred Group. Brian was previously the chef at Rye Street Tavern...
zgarber5
Apr 1, 20221 min read
The Black Olive - Stelios Spiliadis
The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point. The restaurant is owned...
zgarber5
Feb 23, 20221 min read
Hersh's Pizza - Josh Hershkovitz
When you combine honest, locally-sourced food with staff that is treated like family, you create an environment and experience known as...
zgarber5
Feb 14, 20221 min read
Cafe Dear Leon - Min Kim
Cafe Dear Leon is using food to write a love letter to our community. Learn about the thoughtfulness behind the food, service, and...
zgarber5
Jan 30, 20221 min read
Ovenbird - Keiller, Kyle
Learn about how this home baker founded one of Baltimore's most popular and fastest growing bakeries in Baltimore. Bagels, chirp cookies,...
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