Nichole Mooney is the Executive Director and Founder of Black Girls Cook (BGC). BGC is a non-profit organization with a mission to teach adolescent girls of color self-actualization techniques and life-skills through the use of culinary arts and edible gardening.
Hands-on cooking classes are not taught in schools and businesses that teach cooking classes for kids are very expensive. Therefore, girls living in households with limited incomes and don’t have access to healthy food options tend to eat convenience foods which over time impacts their health in a negative way. Food equity and access to cooking classes is a serious issue in inner-city communities and Black Girls Cook aims to alleviate the problem one girl at a time.
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